JOB OPENINGS | RESTAURANT & FOOD SERVICE

Cook/Baker Full Time
Madisonville North Hopkins High School | Madisonville, KY

SCOPE OF RESPONSIBILITIES
Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food service operations as directed; perform Point of Service (POS) duties; maintain facilities in a clean and sanitary manner

PERFORMANCE RESPONSIBILITIES/ESSENTIAL FUNCTIONS
  1. Assist in determining the quantity of food items to be prepared; follow standardized recipes and extend recipes as needed; maintain food quality standards including temperature, appearance, taste and nutritional requirements
  2. Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, range, oven, pressure cooker, warming units, refrigerator units, cash register, dishwasher and other cafeteria equipment as required
  3. Prepare and combine ingredients by following a standardized recipe; portion, bake and hold rolls, biscuits, breads and other baked goods by following health department regulations; document temperatures to validate food safety;maintain food quality, taste and appearance by batch baking
  4. Prepare and combine ingredients by following a standardized recipe; cook, portion and hold meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods by following health department regulations; document temperatures to validate food safety; maintain food quality, taste and appearance by batch cooking
  5. Serve food according to established guidelines; replenish serving containers as needed
  6. Perform functions at the Point of Service; identify student, proper food component or food item portion, reimbursable meal, ala carte sale, adult meal, collect money and make change
  7. Complete cashier paperwork at the end of meal service
  8. Record required information on the Daily Production Sheets and other forms
  9. Utilize proper methods of handling food and supplies to be stored; storing or disposal of leftovers with documentation
  10. Clean and sanitize cafeteria utensils, equipment and appliances after meal service; document water temperatures and sanitizer levels; maintain work areas and serving areas in a clean, sanitary and safe condition including refrigerators, storerooms and all kitchen areas by following health department regulations
  11. Follow proper receiving and storing procedures of deliveries; documenting items received, temperatures and dating
  12. Prepare, bake, cook, assist and/or serve food items for special events and banquets as needed
  13. Train and provide direction to others as directed by the Food Service Manager 1; make recommendations for work improvement
  14. Assist with inventory and maintain routine records as required; assist in other food service areas as needed
  15. Perform duties of the manager in their absence
  16. Successfully utilize technology as appropriate in job function
  17. Maintain regular and predictable attendance
  18. Adhere to department and district policies and procedures including, but not limited to uniform, confidentiality and professional code of ethics
  19. Adhere to health department, USDA and other regulatory agencies rules and regulations
  20. Perform any other duties assigned by the Food Service Manager or Director of Child Nutrition

Cook Full Time
Golden Glaze Bakers | Madisonville, KY

We are looking to hire a FT 3rd shift employee.
Serious inquiries can come in and ask to speak to Mary or Sheila during business hours. Must be 18+, dependable, and willing to work.
Host/Hostess
Denny's | Madisonville, KY 

This job posting is for employment at an independently owned and operated franchisee of Denny’s.
At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!
As a Host/Hostess, you play a special role for our guests. You are often their first impression and last impression, and we count on you to make them feel at home.  Responsibilities include:
  • Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience.
  • Engaging in friendly conversation as you suggest new menu items, process payments, make correct change and help with the beverage orders for guests.
  • Completing side work, clean and assist other team members as needed.
​
Additional Information
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. This means the independent franchisee, and not Denny’s, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny’s, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee, and not Denny’s, Inc., will be your employer.
This job posting contains some general information about what it is like to work in a Denny’s restaurant, but is not a complete job description. People who work in a Denny’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Various Positions Open
Hardees | Madisonville, KY 

Manager
Popeyes Kitchen | Madisonville, KY 

​Popeyes is looking for managers for our new Madisonville KY location. 
If for any reason it says there is not a store near you you can apply at our Henderson Popeyes location, I will still see it. the site may not have updated yet but will be up soon. Sorry for any issue this may have caused.
Delivery Driver
Uber Eats | Madisonville, KY
Posted: 2021-01-08 Valid through: 2021-11-09
Delivering with Uber is an easy way to earn money in your spare time. You sign up, deliver whenever it works for you, and get paid every week.
Why deliver with Uber?
  • Flexibility: With Uber, you are the boss. You choose when and how often you earn. Its totally flexible around your schedule, so you never miss out on the important things in your life.
  • Make good money: You earn by bringing people the food they love from local restaurants. Between deliveries, its just you, so turn up the music and cruise around town.
  • Choose your wheels: Depending on the rules in your city, you may be able to deliver with your car, scooter, or bike.
How it works:
When you go online, you start receiving delivery requests. After you accept a request, you drive or ride to the restaurant, pick up the order, and drop it off at the customers location. The app gives you optional turn-by-turn directions.
When you deliver with a car, you must:
  • Be at least 21 years old
  • Have a valid Alberta driver's license
  • Have a vehicle 1999 or newer (less than 20 years)
  • Have vehicle registration and insurance
  • Proof of Work Eligibility (Passport, Residency card, Birth certificate, Citizenship card, Work permit)
  • 3-Year Driving Abstract
Additional Information:
If you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you might also consider partnering with Uber Eats to earn great money. We also welcome drivers who have worked with other food or restaurant delivery networks like SkipTheDishes, GrubHub, Foodler, Seamless, Eats24. Our delivery partners come from all backgrounds and industries ranging from traditional driving, food delivery services, and transportation industries to other industries.

Multiple Positions Open
Applebees | Madisonville, KY 

Applebees in Madisonville, KY is hiring for multiple positions including: cook, bartender, manager, host and server. Explore open positions and apply online.
Cook 
Brighton Cornerstone | Madisonville, KY 

This position is responsible for the storage, preparation, sanitation and delivery of food consistent with local, state and federal guidelines.QUALIFICATIONS:
  • 8th grade education or equivalent.
  • Able to follow direction.
  • Ability to read, speak, write and understand English.
  • Ability to tactfully deal with facility personnel, residents, family members, visitors, etc.
  • Meet all health requirements imposed by law.
DUTIES AND RESPONSIBILITIES:
  • Prepare and serve meals that are palatable and appetizing in accordance with pre-planned menu and physician prescribed diets.
  • Review menus prior to food preparation and prepare foods and serve foods according to pre-planned menu.
  • Proper removal of dietary trays/equipment and transport to dishwashing area.
  • Properly washes, sanitizes and stores dishes and equipment.
  • Performs assigned cleaning duties.
  • Inspects all equipment for proper functioning and safety prior to and during use. Notifies Maintenance immediately of repair needs.
  • Follows established safety and infection control procedures.
  • Participates in all required inservice training.
  • Maintains safe working conditions and follows dress code.
  • Reports to supervisor all complaints and grievances made by residents, families and visiting individuals.
  • Adheres to and promotes Code of Conduct.
  • All other duties as assigned.
Food Services Director Full Time
Brighton Cornerstone | Madisonville, KY 

FOOD SERVICE DIRECTOR
This position is responsible for directing and supervising the food service operations within the facility to assure each resident receives food that is stored and prepared in a safe, sanitary manner, that is palatable and that meets his/her nutritional needs.
QUALIFICATIONS:
  • High School graduate or equivalent.
  • Minimum of 1 year experience in a long term care setting preferred.
  • Graduate of state approved food service supervisor course.
  • Self-motivated, self-directed with leadership skills.
  • Organizational skills.
  • Ability to read and interpret menus.
  • Knowledge of local, state and federal regulations regarding food service, sanitation and safety.
  • Ability to direct others.
  • Knowledge of record keeping, cost estimating and budgeting.
  • Knowledge of supplies and equipment used by department and the care of this equipment.
  • Ability to sort, check, count and verify numbers.
  • Ability to read, speak, write and understand English.
  • Ability to tactfully deal with facility personnel, residents, family members, visitors, etc.
  • Meet all health requirements imposed by law.
  • Basic data entry skills and the ability to type.
  • Registered Dietitians encouraged to apply
DUTIES AND RESPONSIBILITIES:
  • Plans, directs and supervises food service program (kitchen sanitation, food storage, preparation and delivery, nutritional assessments and care planning, menus, scheduling, budgets).
  • Schedules meals and snacks and assures preparation according to pre-planned menus and sanitation guidelines.
  • Orients, instructs and supervises other food service personnel. Assigns duties and evaluates work performance.
  • Orders, organizes and stores food, supplies and equipment for use in department activities to assure proper sanitary storage/use, adequacy of supplies for food preparation and proper equipment availability for job task.
  • Maintains food service budget. Keeps records of orders and costs involved.
  • Works with facility’s consultant registered dietician to implement recommended changes, assist in planning regular and special diet menus as prescribed by physicians and ensure that food is available for preparation by cooks.
  • Coordinates work of dietary department with other department functions so as not to interrupt patient care or normal business functions.
  • Actively participates in facility’s Nutrition at Risk program to assure nutritional needs of residents are met.
  • Inspects all equipment and systems regularly for proper functioning and safety. Notifies Maintenance immediately of repair needs.
  • Properly and timely completes assigned MDS assessments and care plans.
  • Actively participates in facility’s Quality Assurance/Continuous Quality Improvement program to assure departmental activities are conducted in a manner consistent with local, state and federal regulations.
  • Prepares and submits reports, as directed by Administrator.
  • Able to be on call for emergencies.
  • Able to attend department head meetings, workshops and institutes.
  • Be able to keep adequate records.
  • Follows and assures dietary personnel follow established safety and infection control procedures.
  • Participates in all required inservice training. Provides and arranges educational opportunities for dietary personnel.
  • Maintains safe working conditions and follows dress code.
  • Reports to supervisor all complaints and grievances made by residents, families and visiting individuals.
  • Adheres to and promotes Code of Conduct.
  • All other duties as assigned.
Barista Part Time
Campfire Roasters | Madisonville, KY

We’re looking to hire another friendly face who is 18 or older and can work during the day. This is a part-time position. Pay is $8.50 an hour plus tips. No previous coffee experience required. If you are interested, please message us on Facebook explaining why you would like to work for Campfire Roasters.
Swaggy P's Country Market
Hanson, KY
​
Now accepting applications. Please come to S. Main location to apply. 
Delivery Driver
Door Dash | Madisonville, KY
*Cross Posted Transportation

What is DoorDash
Available in over 4,000 cities in the U.S., Canada, and Australia, DoorDash is about connecting people with possibilities: bigger savings accounts, wider nets, stronger communities, and happier days. We empower local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.

As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation and a smartphone to start making money. It’s that simple.
Clinical Dietitian PRN
Baptist Health | Madisonville, KY


Job Duties
  1. Understands and follows Food Safety Standards. Wears gloves when appropriate. Uses thermometers to check temperatures. Knows food danger zone. Refrigerates items promptly. Washes hands thoroughly and frequently. Wears hair restraint appropriately. Keeps cleaning cloths in sanitizing solution
  2. Uses chemicals safely and appropriately. Uses correct chemical in proper dilution. Never mixes chemicals. Reports any chemicals missing labels. Utilizes PPE when required
  3. Attends meetings, including daily huddle. Regularly attends unit meetings/care conferences as scheduled. Regularly attends department meetings
  4. Performs other tasks/projects as requested. Willingly accepts additional tasks/projects as assigned by a manager. Takes initiative to complete unassigned tasks without being prompted
  5. Attends all required safety training programs and can describe his/her responsibilities related to general safety, department/service safety, specific job related hazards, and national patient safety goals.
  6. Ensures positive customer relations interactions
  7. Manages difficult or emotional customer situations
  8. Responds promptly to customer needs
  9. Solicits customer feedback to improve service
  10. Responds to requests for service and assistance
  11. Meets commitments

Key Accountabilities/competency
  1. Maintains required credentials: Kentucky Licensure, Commission on Dietetic Registration, and CPR certification
  2. Performs nutrition assessment. Provides complete assessment. Performs in a timely manner. Evaluates need for care plan. Includes age specific issues.
  3. Provides nutrition intervention. Determines appropriate intervention. Provides intervention in a timely manner. Evaluates effectiveness of intervention. Includes age specific issues.
  4. Educates patients and families. Utilizes appropriate level of materials. Individualizes the education. Evaluates the effectiveness. Includes age specific aspects.
  5. Communicates appropriately. Documents in EPIC using ADIME charting. Completes documentation in a timely manner. Communicates pertinent information to the appropriate people.
  6. Participates in Health Fairs. Utilizes appropriate materials. Presents display in an attractive manner.
  7. Participates in Continuous Quality Improvement activities. Documents outcomes. Recommends processes for improvement.
  8. Reports daily activity to manager. Uses time productively. Submits report in a timely manner.
  9. Provides follow-up to patients. Follows-up within specified time frame. Assists patient in meeting established goals.
  10. Completes DevelopYou competencies as assigned.
  11. Prioritizes workload. Develops daily goals. Documents completion and establishes follow-up dates.
  12. Provides nutrition presentations. Presents a professional image. Provides appropriate information. Includes age specific issues.
  13. Provides relief coverage for other dietitians. Performs appropriate nutrition assessment intervention and education for other patient care units and/or outpatient settings.

Minimum Education, Experience, Training, and Licensures Required:
  • Bachelor of Science degree in Nutrition or Dietetics required
  • Kentucky Dietician License, CDR (Commission on Dietetic Registration) 
  • CPR certification

 AGE APPROPRIATE SKILLS AND KNOWLEDGE:
  • Demonstrates the knowledge and skills to provide care appropriate to the newborn (0 - 28 days), infant (29 days - 1 year), child (1 - 12 years), adolescent (13 - 18 years), adult (19 - 59 years) and geriatric (over 59 years) patient including principles of growth and development over the life span of the patient.
  • Possesses the ability to assess data reflective of the patient's status, interprets the appropriate information needed to identify each patient's requirements relative to age-specific needs and provides the care needed as described in departmental policies and procedures.
Multiple Positions Available
Sonic | Madisonville, KY 
Various Positions
Pilot Flying J | Madisonville, KY

  • Restaurant Shift Leader: Full Time or Part Time
  • Prep Cook | Cook | Sandwich Artist : Full Time or Part Time
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